- Ingredient Preparation: Assist the Head Chef in daily raw ingredient handling, including washing, peeling, cutting, slicing, and thawing meats and vegetables for daily project staff meals (approx. 50–150 pax).
5 days
5,000+ Responsible Jobs - November 2026 - Urgent Hiring - Page 81
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- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
12 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
12 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
12 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
12 days
- Provide professional facial and beauty treatments according to company standards and procedures.
6 days
- Learn new skills and gain experience in delivering great service
12 days
- Perform vehicle servicing (minor & major service) based on job sheets
1 day
- Operate tipper lorry safely and responsibly.
4 days
- Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
27 days
- Greet customers warmly and provide excellent customer service.
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Carry out installation, upgrade, maintenance, testing and commissioning works at site as assigned.
6 days
- Deliver food orders to customers within the given time in a professional manner
11 days
- Deliver food orders to customers within the given time in a professional manner
12 days
- Deliver food orders to customers within the given time in a professional manner
12 days
- Deliver food orders to customers within the given time in a professional manner
13 days
- Deliver food orders to customers within the given time in a professional manner
13 days
- Deliver food orders to customers within the given time in a professional manner
11 days
- Deliver food orders to customers within the given time in a professional manner
11 days
- Deliver food orders to customers within the given time in a professional manner
12 days
- Deliver food orders to customers within the given time in a professional manner
13 days
- Prepare coffee, beverages & menu items according to SOP.
6 days
- Deliver food orders to customers within the given time in a professional manner
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Learn new skills and gain experience in delivering great service
12 days
- Deliver food orders to customers within the given time in a professional manner
12 days
- Learn new skills and gain experience in delivering great service
12 days