Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Perform precise wiring and assembly of Motor Control Center (MCC) and Programmable Logic Controller (PLC) panels according to technical drawings and specifications.
Greet customers warmly and assist them in selecting menu items by providing detailed information about food and beverage offerings including ingredients and potential allergens
Keep the shift running: support the Restaurant Manager in overseeing daily operations, and take charge of the floor so service flows smoothly and every guest gets the quality they came for.
Conduct thorough inspections of incoming raw materials, in-process components, and finished goods to ensure they meet established quality standards and specifications.