Plan, direct, and manage overall warehouse operations including receiving, storage, inventory control, and dispatch to ensure operational efficiency and cost effectiveness.
Develop and maintain detailed production schedules based on demand forecasts, inventory levels, and resource availability to meet customer orders and production targets.
Operate and monitor production machinery and equipment to ensure smooth and efficient manufacturing processes, adhering to established operational procedures and quality standards.
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Safety Compliance: Ensure adherence to local, state, and federal safety regulations and guidelines. Conduct regular inspections and audits of construction sites to identify potential hazards.
To operate stamping machines safely and efficiently to produce precision stamping parts according to approved drawings, work instructions, specifications, production schedules, and quality requirements.
Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.