Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
+7
Posted
3 hours ago
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Customer Service
Beverage Preparation
Cash Handling
Point of Sale (POS)
Teamwork
Communication Skills
Time Management
Food Safety
Upselling
Cleanliness Standards
Order Taking
Customer Service
Food Safety
Communication
Conflict Resolution
Food Preparation
Food and Beverage
Attention to Detail
Service Orientation
Food and Beverage Knowledge
Cash Handling
Oversee all culinary operations, ensuring the highest standards of food quality, presentation, and taste are consistently met.
Develop creative and appealing menus that align with the resort's theme and seasonal availability of produce from the farm, considering dietary restrictions and customer preferences.
Manage all aspects of food preparation, including sourcing ingredients, overseeing cooking processes, and ensuring timely service for all dining outlets and events.
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Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
Performing day-to-day financial transactions including verifying, cross-checking, and matching records pertaining to Accounts Receivable (AR) such as daily collections, e-wallets, and credit cards.
Liaising and communicating with stores on discrepancies, if any, to ensure accuracy in financial records.
Filing of documents including POS receipts and general clerical work to maintain organized and efficient records.
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Times Management
Good Communication
Microsoft Excel
Basic Accounting
Data Entry & Record Management
Reconciliation & Problem-Solving Skills
Responsible And Able To Handle Confidential Information
Operate and monitor food production machinery and equipment according to standard operating procedures to ensure efficient and safe production.
Perform routine checks and maintenance on production equipment, identifying and reporting any malfunctions or issues to supervisors.
Adhere strictly to food safety and hygiene standards (HACCP, GMP) throughout the production process to maintain product integrity and prevent contamination.
...
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication