Barista (Aurum Theatre Mid Valley Southkey)
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
18 days
5,000+ Work Experience Jobs - November 2026 - Urgent Hiring - Page 68
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- Be the Guest Experience Leader who interacts with customers at all times
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Be the Guest Experience Leader who interacts with customers at all times
13 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
- Provide Leadership and manage shift in achieving company goal
13 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
11 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
12 days
- Greet customers and provide friendly, professional customer service.
8 days
- Provide Leadership and manage shift in achieving company goal
13 days
- Provide Leadership and manage shift in achieving company goal
13 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
12 days
- Identify and develop new business opportunities through cold calling, networking, referrals, emails and customer visits.
7 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
12 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
- Provide Leadership and manage shift in achieving company goal
13 days
- Provide Leadership and manage shift in achieving company goal
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Provide Leadership and manage shift in achieving company goal
13 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
Sous Chef (GSC IOI City Mall 2 (East))
- Oversee kitchen operations
13 days