- Kitchen experience is an advantage.
30+ hari
5,000+ Jawatan Kosong Commis di Malaysia | Kerja Kosong | November 2026 | Maukerja - Halaman 17
Paparan 5,625 hasil carian kerja kosong untuk
"commis"
- Boleh bekerja dalam pasukan dan membantu rakan sekerja
11 hari
- Friendly and polite when serving customers.
23 hari
- Good knowledge of food preparation, hygiene, HACCP and food safety.
30+ hari
- Boleh menguruskan inventori bahan makanan, membuat pesanan, dan mengawal stok untuk mengelakkan pembaziran.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Able to lead, supervise, and train kitchen staff.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Minimum SPM or equivalent qualification.
30+ hari
- Boleh bekerja dalam pasukan dan membantu rakan sekerja
11 hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- KRU RESTORAN (DAPUR & PERKHIDMATAN) – Sepenuh Masa & Separuh Masa
3 hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
30+ hari
- Basic knowledge of food preparation and kitchen operations.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- medical leave
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
30+ hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
30+ hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
30+ hari
- medical leave
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Boleh bekerja dalam pasukan dan membantu rakan sekerja
11 hari
- Good teamwork, discipline and communication skills.
30+ hari
- Able to independently develop, implement and improve production SOPs to ensure consistent product quality across different bakers.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
Cook
- Good knowledge of cooking techniques and kitchen operations.
25 hari
- Positive attitude, responsible, and willing to learn.
30+ hari
- Sound knowledge of food preparation techniques, food safety, HACCP, and kitchen hygiene standards.
30+ hari
- Boleh bekerja dalam pasukan dan membantu rakan sekerja
11 hari