- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
5,000+ Jawatan Kosong Commis di Malaysia | Kerja Kosong | November 2026 | Maukerja - Halaman 27
Paparan 5,711 hasil carian kerja kosong untuk
"commis"
- Able to work independently and as part of a kitchen team.
30+ hari
- Pengetahuan mendalam mengenai keselamatan dan kebersihan makanan (Food Safety and Sanitation).
25 hari
- Able to work independently and as part of a kitchen team.
30+ hari
- Responsible, disciplined, and willing to learn.
30+ hari
- Good teamwork and communication.
10 hari
- Memahami dan mematuhi garis panduan keselamatan makanan dan kebersihan dapur (contoh: HACCP).
30+ hari
- Pengetahuan mendalam mengenai keselamatan dan kebersihan makanan (Food Safety and Sanitation).
25 hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
30+ hari
- Willing to learn and continuously improve skills.
30+ hari
- Willing to learn and continuously improve skills.
30+ hari
- Bertanggungjawab, menepati masa dan boleh mengikut arahan.
30+ hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Interested in learning and pursue the carrier
30+ hari
- Creative, passionate and detail-oriented
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Memahami dan mematuhi garis panduan keselamatan makanan dan kebersihan dapur (contoh: HACCP).
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Good knowledge of food preparation, kitchen hygiene, and food safety.
30+ hari
- Creative, passionate and detail-oriented
30+ hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari