- Good knowledge of food preparation, hygiene, HACCP and food safety.
30+ hari
Jawatan Kosong Cook di Selangor - November 2026 - Halaman 10
Paparan 665 hasil carian kerja kosong untuk
"cook"
di Selangor
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari
- Pengalaman terbukti sekurang-kurangnya 2 tahun dalam persekitaran dapur, menunjukkan pemahaman yang kukuh tentang operasi dapur dan teknik kulinari.
15 hari
- Basic food handling certification is an advantage.
30+ hari
- Excellent analytical, communication, interpersonal and organisational skills.
17 hari
- Experience in supervising or guiding junior team members.
4 hari
- Basic knowledge of cooking techniques and food preparation
30+ hari
- Experience in supervising or guiding junior team members.
4 hari
- Boleh kerja syif, hujung minggu & cuti umum.
30+ hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
30+ hari
- Basic knowledge of cooking techniques and food preparation
30+ hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
30+ hari
- Ability to work in a fast-paced environment and handle multiple tasks.
1 hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Berpengalaman dalam pengurusan dapur, termasuk pengurusan inventori, kawalan kos, dan penjadualan kakitangan.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari
- Mengendalikan peralatan dapur dengan selamat dan cekap.
30+ hari
- Boleh menguruskan inventori bahan makanan, membuat pesanan, dan mengawal stok untuk mengelakkan pembaziran.
30+ hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari
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