- Mid Valley Kiosk
22 hari
600+ Jawatan Kosong Food Handling - October 2026 - Gaji Tinggi - Halaman 19
Paparan 664 hasil carian kerja kosong untuk
"food handling"
- Responsible, punctual, and a good team player.
27 hari
- Responsible, punctual, and a good team player.
27 hari
- Responsible, punctual, and a good team player.
27 hari
- Able to communicate in Bahasa Malaysia and English; Chinese is an added advantage.
2 hari
- Proficient in SQL Accounting & Payroll, AutoCount, and Excel.
22 hari
- Proficient in SQL Accounting & Payroll, AutoCount, and Excel.
22 hari
- Proficient in SQL Accounting & Payroll, AutoCount, and Excel.
22 hari
- Experience in managing multiple outlets, staff scheduling, inventory, and daily outlet operations is preferred.
27 hari
- Able to work harmoniously in a team, especially during peak restaurant hours.
30+ hari
- Responsible, punctual, and a good team player.
27 hari
- Berorientasikan hasil dan bermotivasi diri.
11 hari
- Berorientasikan hasil dan bermotivasi diri.
11 hari
- Able to work harmoniously in a team, especially during peak restaurant hours.
30+ hari
- Able to work harmoniously in a team, especially during peak restaurant hours.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Proficient in SQL Accounting & Payroll, AutoCount, and Excel.
22 hari
- Able to work harmoniously in a team, especially during peak restaurant hours.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Able to work harmoniously in a team, especially during peak restaurant hours.
30+ hari
- Able to work on shifts, night shifts, weekends, the eve of public holidays, and public holidays, 6 days a week, 8 hours per day.
24 hari
- Able to work on shifts, night shifts, weekends, the eve of public holidays, and public holidays, 6 days a week, 8 hours per day.
24 hari
- Able to work on shifts, night shifts, weekends, the eve of public holidays, and public holidays, 6 days a week, 8 hours per day.
24 hari
- Basic food handling certification is an advantage.
30+ hari