- Knowledge of food safety and hygiene standards.
8 hari
Jawatan Kosong Food Safety And Hygiene Standards di Wp Kuala Lumpur - October 2026
Paparan 134 hasil carian kerja kosong untuk
"food safety and hygiene standards"
di Wp Kuala Lumpur
- Monitor inventory, ingredients and stock levels.
11 hari
- Maintain kitchen cleanliness, hygiene and food safety standards.
11 hari
- Assist in menu planning and development, contributing creative ideas and recipes.
15 hari
- Pengalaman terbukti sekurang-kurangnya 2 tahun dalam persekitaran dapur, menunjukkan pemahaman yang kukuh tentang operasi dapur dan teknik kulinari.
5 hari
- Good communication and teamwork skills.
14 hari
- Membantu dalam penyediaan makanan dan minuman mengikut standard syarikat.
1 hari
- Memantau dan mengawal kos operasi, termasuk kos bahan mentah dan kos buruh.
16 hari
- Manage supplier relationships, inventory, and cost control.
9 hari
- Good understanding of food hygiene and safety standards.
22 hari
- Good leadership and team management skills.
2 hari
- Teamwork: Ability to collaborate and has a friendly approach within a kitchen team.
24 hari
- Pengetahuan yang kukuh tentang operasi F&B, termasuk pengurusan inventori dan kawalan kos.
10 hari
- Professional Kitchen Experience
9 hari
- Sound knowledge of food preparation techniques, food safety, HACCP, and kitchen hygiene standards.
30+ hari
- Berpengalaman menggunakan sistem POS, mengendalikan transaksi pembayaran, serta memahami menu, piawaian minuman dan prosedur perkhidmatan.
28 hari
- Experience in managing multiple outlets, staff scheduling, inventory, and daily outlet operations is preferred.
28 hari
- Friendly, energetic, and customer-focused with good communication skills and the ability to provide exceptional service in a fast-paced kiosk environment.
30+ hari
- Proven ability to lead, motivate and train junior kitchen staff effectively
23 hari
- Berpengalaman menggunakan sistem POS, mengendalikan transaksi pembayaran, serta memahami menu, piawaian minuman dan prosedur perkhidmatan.
28 hari
- Professional knowledge of meat handling, cutting, preparation and portioning.
30+ hari
- Good interpersonal and communication skills.
30+ hari
- Good command of English and Bahasa Malaysia
8 hari
- Able to lead, supervise, and train kitchen staff.
30+ hari
- Pemahaman yang baik mengenai keselamatan makanan, kebersihan, sanitasi dan keperluan keselamatan dapur.
28 hari
- Berpengalaman menggunakan sistem POS, mengendalikan transaksi pembayaran, serta memahami menu, piawaian minuman dan prosedur perkhidmatan.
28 hari
- Berpengalaman menggunakan sistem POS, mengendalikan transaksi pembayaran, serta memahami menu, piawaian minuman dan prosedur perkhidmatan.
28 hari
- Basic professional butchery and meat-portioning skills are required.
30+ hari
- Previous shipboard experience is an advantage.
30+ hari
- Basic food and beverage knowledge with the ability to work independently.
30+ hari