- Menyusun stok makanan laut di kaunter pameran dan di stor belakang.
25 hari
4,700+ Jawatan Kosong Food Service di Malaysia | Kerja Kosong | October 2026 | Maukerja - Halaman 32
Paparan 4,745 hasil carian kerja kosong untuk
"food service"
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
30+ hari
- Berpengalaman menggunakan sistem POS, mengendalikan transaksi pembayaran, serta memahami menu, piawaian minuman dan prosedur perkhidmatan.
30+ hari
- Gaji bergantung pada outlet, pengalaman dan pakej yang dipersetujui. Gaji asas dan sebarang elaun bersyarat akan diterangkan secara berasingan.
19 hari
- Responsible, disciplined and able to work independently.
24 hari
- Applicants should be responsible, hardworking, and willing to learn.
30+ hari
- Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
30+ hari
- Willing to work in a fast-paced F&B environment.
30+ hari
- Able to work night shifts, weekends and public holidays
30+ hari
- Able to work shifts, weekends and public holidays.
30+ hari
- Service-oriented with good interpersonal skills.
17 hari
- · Good customer service and interpersonal skills.
30+ hari
- Applicants should be responsible, hardworking, and willing to learn.
30+ hari
- Manage queue flow and walk-in guests, guiding them with friendliness and professionalism during busy periods.
30+ hari
- Good teamwork, discipline and communication skills.
30+ hari
- Pengalaman kukuh dalam Pengurusan Inventori, termasuk pengurusan stok, pesanan, dan kawalan pembaziran.
30+ hari
- Knowledge of food and beverage service standards, menu items and basic food safety practices
30+ hari
- Memahami dan mengamalkan standard keselamatan dan kebersihan makanan (GHP/HACCP).
2 hari
- Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
30+ hari
- Boleh bekerja syif malam, hujung minggu dan cuti umum
30+ hari
- Friendly, energetic and customer-oriented personality with the confidence to communicate and engage with customers.
30+ hari
- Basic food handling certification is an advantage.
19 hari
- Applicants should be responsible, hardworking, and willing to learn.
30+ hari
- No working experience required — training will be provided.
30+ hari
- Familiar with Microsoft Office applications.
30+ hari
- Good organizational and time management skills.
30+ hari
- Knowledge of food and beverage service standards, menu items and basic food safety practices
30+ hari
- Responsible, hardworking, and able to work as part of a team.
30+ hari
- Perkhidmatan Pelanggan: Mahir dalam memberikan perkhidmatan pelanggan yang cemerlang dan mesra.
30+ hari
- Boleh bekerja syif malam, hujung minggu dan cuti umum
30+ hari