Responsible for daily project administration, basic personnel matters, document drafting, data organization, and file archiving, ensuring the efficient daily operation of the office.
Perform audit procedures during fieldwork under the guidance of senior auditors, ensuring compliance with applicable accounting and auditing standards (including US GAAP and local standards).
Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
Assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc