Implement, maintain, and continuously improve the Occupational Health and Safety Management System (OHSMS) in accordance with ISO 45001, ISO 14001, and ISO 9001 requirements.
Conduct hazard identification, risk assessments (HIRARC), and establish effective risk control measures.
Lead and conduct comprehensive workplace inspections, safety audits, and safety committee activities.
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Executive Assistance
Calendar Management
Travel Coordination
Communication Skills
Organizational Skills
Discretion
Problem-Solving
Time Management
Microsoft Office Suite
Project Management Support
Assist in the preparation and cooking of various food items according to standardized recipes and quality guidelines for Vivo Pizza's central kitchen operations.
Support kitchen staff in daily tasks, including chopping vegetables, marinating meats, and assembling ingredients to ensure efficient workflow and timely production.
Participate in inventory management by assisting with receiving, stocking, and rotating ingredients to minimize waste and maintain optimal stock levels.
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