Jobs
Companies
Forums
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 6,245 jobs results for
"chef"
Never miss any updates for Chef jobs
Manage Alert
Undisclosed
KL City
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
5 days ago
Undisclosed
- Assist in daily food preparation and ensure dishes are prepared and presented to the highest standards.
- Follow recipes and instructions provided by the Chef de Partie or Executive Chef.
- Maintain cleanliness and organization in the kitchen, including proper storage of food and ingredients. ...
Posted
8 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
Malaysia
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
Malaysia
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
MYR2,500 - MYR2,500 Per Month
- Assist with basic food preparation such as washing, cutting, chopping, and portioning.
- Support chefs and kitchen staff with daily kitchen operations.
- Assist with dishwashing, cleaning, and maintaining kitchen hygiene. ...
Posted
5 days ago
MYR2,000 - MYR2,500 Per Month
George Town
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie. ...
Posted
5 days ago
Undisclosed
Singapore
- Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
- Reporting to the Executive Chef, Executive Sous Chef, Sous Chef and Chef de Partie.
- Prepare and cook food according to company recipes, menu cycles, and quality standards. ...
Posted
5 days ago
Undisclosed
Malaysia
- Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
- Reporting to the Executive Chef, Executive Sous Chef, Sous Chef and Chef de Partie.
- Prepare and cook food according to company recipes, menu cycles, and quality standards. ...
Posted
5 days ago
MYR2,000 - MYR2,300 Per Month
- Make each meal a feast for the eyes and treat for the taste buds with your own signature flare, you’ll turn our high standards into memorable meals for every guest.
- Inform your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
- Help create a safe space by following our safety procedures and wearing necessary protective equipment. ...
Posted
5 days ago
Undisclosed
George Town
- Assist in the preparation of ingredients and cooking of dishes as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow recipes and presentation specifications to ensure consistent quality. ...
Posted
5 days ago
Undisclosed
Teluk Bahang
- Your day to day
- Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
5 days ago
MYR1,700 - MYR2,000 Per Month
- Maternity leave
- Meal allowance
- Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.3. Prepare ingredients for cooking including portioning, chopping and storing food.4. Check supplies and prepare lists and ensure all items are prepared in timely.5. Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment.6. Review status of work and follow-up actions required with the Sous Chef before leaving.7. To conduct any other duties as may be assigned by Superior to ensure the achievement ofdesired departmental working efficiency. ...
Posted
5 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Minimum 2–3 years of relevant cooking experience.
- Knowledge of food preparation and cooking techniques.
- Ability to prepare various dishes according to the restaurant menu. ...
Posted
5 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Prepare and cook food according to the restaurant's menu and quality standards. Maintain food hygiene, kitchen cleanliness, and safety while ensuring timely food preparation and consistent taste.
- Minimum 2–3 years of relevant cooking experience.
- Knowledge of food preparation and cooking techniques. ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist the pastry team with daily preparation and production
- Prepare desserts, pastries, sauces, creams, garnishes and other components according to recipes
- Assist with plating and presentation during service ...
Posted
8 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Prepare and cook food according to the company’s menu and standards
- Prepare ingredients and perform food preparation
- Maintain food quality and portion consistency ...
Posted
5 days ago
SGD1,400 - SGD1,400 Per Month
Singapore
- Prepare food ingredients following company guidelines to ensure quality and consistency
- Cook and deliver food products according to company Standard Operating Procedures (SOP) to meet customer expectations
- Maintain cleanliness and organization of the kitchen and cooking stations to comply with hygiene standards ...
Posted
20 hours ago
MYR2,200 - MYR3,000 Per Month
KL City
- Prepare ingredients for cooking, including washing, cutting, and portioning.
- Assist chefs in food preparation and cooking activities.
- Maintain cleanliness and hygiene of kitchen areas and workstations. ...
Posted
3 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
- That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment
- Duties and Responsibilities ...
Posted
7 days ago
Job searches related to “Chef”
Browse Location:
More Location
Browse Company:
More Companies
Browse "chef" Job By:
Browse "chef" Job By:
More Industries