100+ Culinary Knowledge Jobs - October 2026 - Urgent Hiring
Showing 137 jobs results for
"culinary knowledge"
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist
- Be our food trend scout – keep an eye on what's hot and what's next in the market
- Own the food cost game – smart spending, maximum impact ...
Posted
7 days ago
Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward)
MYR1,700 - MYR2,600 Per Month
+Additional Compensation
Fresh Graduates
Ampangan, Negeri Sembilan
- Prior experience in F&B preferred but not mandatory
- Friendly, energetic, and customer-focused
- Able to work in a fast-paced environment ...
Be an early applicant!
Posted
6 days ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
- Station Setup & Mise en Place: Organize, chop, measure, and stock all necessary ingredients, sauces, and garnishes at your designated station before service begins.
- Food Preparation & Cooking Executions: Cook and plate station-specific menu items to exact recipe specifications, quality standards, and portion controls under high-volume pressure.
- Ticket Management & Coordination: Monitor kitchen display systems or order chits to time dish preparation accurately with other line cooks and expedite meals smoothly. ...
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Posted
6 days ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
- High-Heat Wok Cooking & Recipe Execution: Stir-fry core staple dishes (such as Char Kway Teow, Hokkien Mee, Fried Rice, and Salted Egg stir-fries) over high-heat commercial burners, controlling flame and timing to achieve consistent flavor and signature wok hei (breath of the wok).
- Speed & Station Prep (Mise en Place): Organize, portion, and stock raw ingredients, noodles, proteins, house-made sauces, and garnishes at the wok station prior to peak shifts to ensure rapid meal turnaround during rushes.
- Order Ticket Prioritization & Coordination: Manage Kitchen Display Systems (KDS) or physical order chits to batch-cook dishes efficiently and coordinate timing with line cooks and plating crew. ...
Be an early applicant!
Posted
6 days ago
Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward)
MYR1,700 - MYR2,600 Per Month
+Additional Compensation
Fresh Graduates
- Prior experience in F&B preferred but not mandatory
- Friendly, energetic, and customer-focused
- Able to work in a fast-paced environment ...
Be an early applicant!
Posted
6 days ago
MYR2,400 - MYR2,800 Per Month
- Assist in daily cake and pastry production according to standard recipes and production schedules.
- Work in assigned production areas such as Mixing, Baking, Assembling, or Decoration.
- Prepare ingredients and operate production equipment safely and efficiently. ...
Be an early applicant!
Posted
14 days ago
Up to MYR2,500 Per Month
- Prepare pastries, desserts, cakes and baked goods according to company standards
- Ensure consistency in taste, texture, quality and presentation
- Develop and introduce new pastry and dessert creations ...
Be an early applicant!
Posted
18 days ago
MYR2,000 - MYR2,300 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
- Prepare ingredients, including cutting, chopping, marinating and portioning.
- Cook and prepare dishes according to standard recipes, quality and presentation standards. ...
Be an early applicant!
Posted
4 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Be an early applicant!
Posted
a month ago
MYR3,000 - MYR4,300 Per Month
Near Train Station
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
- Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
- Experience in baking a variety of products such as tarts, cookies, financiers, and other baked goods. ...
Be an early applicant!
Posted
6 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
- Assist the Head Chef and senior chefs in daily kitchen operations and food preparation.
- Prepare ingredients, including washing, cutting, chopping, marinating and portioning.
- Assist in cooking and preparing dishes for breakfast, buffet, weddings, catering and banquet events. ...
Be an early applicant!
Posted
4 days ago
MYR1,800 - MYR2,300 Per Month
Near Train Station
- Support the daily production of bread and/or pastries in accordance with recipes and standards
- Ensure consistency and quality of baked products to meet brand expectations
- Assist in maintaining product display to ensure items are well-presented and always appealing ...
Be an early applicant!
Posted
a month ago
Assistant Kitchen Manager 副厨师长
MYR4,800 - MYR5,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist
- Be our food trend scout – keep an eye on what's hot and what's next in the market
- Own the food cost game – smart spending, maximum impact ...
Posted
2 days ago
MYR2,000 - MYR2,200 Per Month
Fresh Graduates
Near Train Station
- Assist the Chefs with food preparation including washing, cutting, portioning ingredients.
- Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
- Ensure proper portioning, presentation, and serving food on time. ...
Posted
15 days ago
MYR2,200 - MYR2,500 Per Month
Near Train Station
- Assist the Chefs with food preparation and cooking.
- Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
- Ensure proper portioning, presentation, and serving food on time. ...
Posted
12 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago
MYR1,800 - MYR2,300 Per Month
Near Train Station
- Assist in the preparation of new products for the Research & Development (R&D) department, such as juices, cold kitchen items, desserts, pastries, and related products.
- Execute raw ingredient preparation, cutting, measuring, and product preparation according to set recipes and SOPs.
- Operate and ensure all kitchen equipment, machinery, and production tools are used safely and kept clean. ...
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
- Plan and direct the preparation and production of desserts, beverages, and hot food.
- Lead menu planning and development, bringing creativity and experimentation to new dessert, beverage, and hot food trends.
- Ensure consistent product quality across all outlets through proper execution and training. ...
Posted
21 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
a month ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
17 days ago
MYR3,000 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
- Conduct scheduled and surprise outlet audits on hygiene, food handling, storage, temperature control and pest control, and follow up on corrective actions.
- Ensure compliance with the Food Act 1983, Food Hygiene Regulations 2009, and JAKIM Halal and local authority requirements. ...
Posted
4 days ago
MYR3,500 - MYR4,200 Per Month
64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport
- Assist the Head Chef in menu planning, development, and execution.
- Supervise and manage kitchen staff, ensuring efficient workflow and adherence to standards.
- Oversee food preparation, cooking, and presentation to maintain high quality and consistency. ...
Posted
a month ago
MYR2,300 - MYR2,400 Per Month
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.
- Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste. ...
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and present food in accordance with the hotel's recipes, quality standards, and hygiene requirements.
- Assist in the daily operation of the assigned kitchen section (Hot Kitchen, Cold Kitchen, Pastry, Banquet, or All-Day Dining).
- Ensure all dishes are prepared and served consistently to the highest quality. ...
Posted
a month ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
17 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago