Administrative and Operation of Customer and/or Agent Service Section, attending to New Business, Customer Service, Life & Health Claims enquiries and requests timely and accurately.
To promote excellent service experience by providing effective and prompt update for cases referred.
To increase Company’s “e-Platform” adoption rate that is in line with organization’s direction towards digitalization....
Mengendalikan operasi memasak dengan memastikan ayam digoreng mengikut teknik dan tetapan suhu minyak yang betul.
Memberikan perkhidmatan pelanggan yang profesional dengan mengambil pesanan, membungkus makanan, dan memastikan pelanggan dilayan dengan pantas, mesra, dan bersopan.
Memastikan standard kebersihan yang tinggi dikekalkan di kawasan gerai, meja persediaan, ruang dapur, dan pada semua peralatan sebelum, semasa, dan selepas waktu operasi....
To be fully conversant with monthly/daily sales performance and assist the executive to ensure maximum results for the business is achieved.
To assist the Executive in ensuring that standards of customer service and gift items production are consistently high and that the agreed standards are maintained, regularly checked and monitored.
To ensure all stock & cash/credit card handling procedures are adhered to at all times and any discrepancies identified are fully investigated with appropriate action taken....
At least 2 years experience as Shift Supervisor in F&B sector, preferably Coffee Outlet. Training will be provided with Certification at our Kenangan Academy.
Prior experience in handling crew scheduling, inventory management; as well as understanding of sales and financial report.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or public holidays....
Mengendalikan operasi memasak dengan memastikan ayam digoreng mengikut teknik dan tetapan suhu minyak yang betul.
Memberikan perkhidmatan pelanggan yang profesional dengan mengambil pesanan, membungkus makanan, dan memastikan pelanggan dilayan dengan pantas, mesra, dan bersopan.
Memastikan standard kebersihan yang tinggi dikekalkan di kawasan gerai, meja persediaan, ruang dapur, dan pada semua peralatan sebelum, semasa, dan selepas waktu operasi....