Monitor and manage the daily operations of all F&B branches and stalls to ensure smooth running of F&B operations and ensure employees follow company guidelines/SOPs in daily operations.

Monitor employee behavior and provide constructive employee-specific feedback to management.

Ensures all inventory is accurately similar to the system and reports are prepared and submitted to management. ...

Menyusun dan menyediakan bahan-bahan untuk memasak, termasuk mencuci, membahagikan, mencincang, dan penyimpanan makanan secara sistematik.

Mengendalikan peralatan dapur dengan betul.

Cuci dan membasmi kawasan dapur, meja, alat, pisau, dan peralatan. ...

HR2000 HR Software

HR Payroll System

Employee Benefits

HR2000 HR Software

HR Payroll System

Employee Benefits

HR2000 HR Software

HR Payroll System

Employee Benefits

HR2000 HR Software

HR Payroll System

Employee Benefits

HR2000 HR Software

HR Payroll System

Employee Benefits

SEO

Critical Thinking

Problem Solving ...

Responsibilities include:

Assist in daily operations

Ensure that the restaurant and kitchen is properly maintained and clean ...

POSITION SUMMARY

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Responsibilities include:

Assist in daily operations

Ensure that the restaurant and kitchen is properly maintained and clean ...

Responsibilities include:

Assist in daily operations

Ensure that the restaurant and kitchen is properly maintained and clean ...