900+ Kitchen Management Jobs - July 2026 - Urgent Hiring
Showing 930 jobs results for
"kitchen management"
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
- Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Posted
12 hours ago
Chat Available
MYR3,900 - MYR5,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure that the production, preparation and presentation of food are of the highest quality at all times. ...
Posted
24 days ago
Chat Available
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Open to Malaysian citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Relevant kitchen or cooking experience is preferred. ...
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Posted
2 days ago
Chat Available
Undisclosed
- Manage the whole central kitchen operation including production, warehouse, delivery/logistics, quality control, R&D, and maintenance teams.
- Lead managers and staff to achieve company targets and improve overall performance.
- Ensure food quality and food safety are always maintained and customers receive consistent products. ...
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Posted
7 days ago
Chat Available
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
- Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
- Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment. ...
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Posted
9 days ago
Chat Available
Assistant Kitchen Manager 副厨师长
MYR4,800 - MYR5,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist
- Be our food trend scout – keep an eye on what's hot and what's next in the market
- Own the food cost game – smart spending, maximum impact ...
Posted
15 hours ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- l Menu planning:
- Developing and designing new menus, creating recipes, and planning specials.
- l Food preparation and cooking: ...
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Posted
3 days ago
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
- Assist in preparing and cooking dishes according to established recipes and standards.
- Support the Head Chef in daily kitchen activities.
- Keep the workstation clean, organized, and compliant with hygiene standards. ...
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Posted
14 hours ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Follow company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
- Responsible for meeting food cost budgets and targets as set by the Food Manager onboard
- Responsible for ordering stores for assigned area of responsibility by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily ...
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Posted
25 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
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Posted
4 days ago
MYR2,500 - MYR2,800 Per Month
Near Train Station
- Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and excellence in every plate served.
- Manage a specific section of the kitchen (e.g., sauces, grill, pastry), overseeing its operations, inventory, and staff during service.
- Assist the Head Chef and Sous Chef in menu development, contributing creative ideas and ensuring dishes align with the restaurant's concept and seasonal availability. ...
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Posted
a month ago
Head Chef / Sous Chef / Senior Chef (Multi-Cuisine - Asian & Western Fusion)
MYR4,500 - MYR5,500 Per Month
Near Train Station
- Oversee daily kitchen operations and ensure smooth workflow.
- Manage inventory, stock control, ordering, and food cost to minimize wastage and maximize profitability.
- Monitor and maintain accurate costing for all menu items. ...
Posted
4 days ago
Japanese Fusion Chef
MYR2,500 - MYR4,000 Per Month
Petaling, WP Kuala Lumpur
Near Train Station
- Prepare and cook Japanese fusion dishes according to company standards
- Handle food preparation, cooking, plating, and presentation
- Create new menu ideas and seasonal specials ...
Posted
2 days ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
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Posted
2 months ago
Chat Available
MYR15,000 - MYR20,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Bachelor's Degree in Business, Marketing, Sales, Management, or related field.
- Minimum 10 years of experience in sales, channel management, business development, or commercial leadership.
- At least 5 years in management role, preferably managing sales managers or channel teams. ...
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Posted
13 hours ago
Chat Available
Cafe/Restaurant Supervisor
MYR2,500 - MYR3,000 Per Month
- Oversee the full daily operation of the cafe / restaurant.
- Ensure smooth opening, peak-hour service, and closing procedures.
- Make sure all departments and staff follow company SOP and service standards. ...
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Posted
5 hours ago
Chat Available
Undisclosed
George Town, Pulau Pinang
- Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital.
- Ensure the required 'food safety and quality standards' of company's product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health Regulations, etc.
- Responsible for the development of HACCP Plan and HACCP program, Food safety policy, and SOP for the unit hospital. ...
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Posted
3 days ago
Chat Available
Up to MYR4,500 Per Month
George Town, Pulau Pinang
- To ensure smooth running at in the Kitchen Unit in Unit Hospital catering
- To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital
- Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures. ...
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Posted
3 days ago
Chat Available
MYR2,500 - MYR3,500 Per Month
- Report to the Jr Sous/Sous Chef
- Preparing, cooking and presenting high quality dishes within the specialty section.
- Assisting with the management of health and safety. ...
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Posted
15 hours ago
Chat Available
MYR2,500 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- - Assist in the daily preparation of ingredients including washing, cutting, marinating, and portioning.
- - Responsible for supporting a designated kitchen section in the preparation and execution of specific menu items to the required standards.
- - Prepare and cook dishes according to established recipes, quality standards, and presentation guidelines. ...
Strong interest in food preparation and professional cooking.
Willingness to learn and take direction.
+3
Posted
2 days ago
Chat Available
Undisclosed
- Oversee daily kitchen operations to ensure smooth workflow and consistent food quality.
- Maintain high standards of food safety (HACCP), hygiene, storage, and ingredient freshness especially seafood.
- Create and execute daily specials and support cost-friendly menu development while maintaining recipe consistency. ...
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Posted
6 days ago
Chat Available
Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
MYR2,500 - MYR4,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Work directly under the Sous Chef to carry out daily mise-en-place, station prep, and stock checks before each service.
- Execute daily kitchen opening and closing checklists in full compliance with established operational workflows.
- Prepare and assemble food items (Neapolitan pizzas, handcrafted pasta, antipasti, and hot bites) according to standardized recipes and plating guidelines. ...
Posted
a day ago
MYR2,500 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- - Assist in the daily preparation of ingredients including washing, cutting, marinating, and portioning.
- - Responsible for supporting a designated kitchen section in the preparation and execution of specific menu items to the required standards.
- - Prepare and cook dishes according to established recipes, quality standards, and presentation guidelines. ...
Strong interest in food preparation and professional cooking.
Willingness to learn and take direction.
+3
Posted
15 hours ago
Chat Available
Undisclosed
- Oversee daily kitchen operations to ensure smooth workflow and consistent food quality.
- Maintain high standards of food safety (HACCP), hygiene, storage, and ingredient freshness especially seafood.
- Create and execute daily specials and support cost-friendly menu development while maintaining recipe consistency. ...
Be an early applicant!
Posted
6 days ago
Chat Available
MYR800 - MYR3,500 Per Month
Fresh Graduates
Subang Jaya, 47500
Near Train Station
- Assist the Executive Chef with daily operations and administrative tasks.
- Support in menu planning, recipe development, and food costing.
- Help manage inventory, stock rotation, and ordering of supplies. ...
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Posted
6 days ago
Chat Available
Undisclosed
- Help prepare and serve food while maintaining good hygiene and customer service.
- Keep the assigned work area clean and follow hygiene standards.
- Assist the Demi Chef or Chef De Partie in food preparation according to company standards. ...
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Posted
4 days ago
Chat Available
Chef De Partie, Cook and Kitchen Helper
MYR1,700 - MYR3,500 Per Month
Fresh Graduates
Near Train Station
- Assist in preparing variety of Japanese cuisine to the highest standards
- Support the kitchen with food preparation, cleaning, and maintaining a safe and hygienic work environment
- Work closely with the kitchen team to ensure smooth operations ...
Posted
2 days ago
Chat Available
MYR9,000 - MYR10,000 Per Month
Near Train Station
- Oversee and manage the overall daily factory operations to ensure smooth and efficient production activities at all times.
- Ensure production schedules, operational targets and customer delivery requirements are achieved according to planned timelines.
- Monitor factory productivity, operational efficiency and production performance while implementing improvement initiatives to optimize output and reduce downtime. ...
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Posted
7 days ago
MYR1,700 - MYR1,800 Per Month
Near Train Station
- Greet customers warmly and assist them in navigating the menu, making recommendations, and answering any questions about our food and beverage offerings.
- Accurately take customer orders, ensuring all details are captured correctly, and efficiently relay them to the kitchen or bar staff.
- Operate the Point of Sale (POS) system to process customer payments accurately and efficiently, handling cash, credit card, and other payment methods. ...
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Posted
3 days ago
Up to MYR1,500 Per Month
Subang, Selangor
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
- Ensure all food products are cooked to the required quality, taste, and presentation standards.
- Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
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Posted
a month ago