Communicate with customers, building positive relationships, responding to, and progressing issues and queries to a successful conclusion at the earliest time
Assist in daily food preparation, including chopping vegetables, preparing sauces, and portioning ingredients according to recipes and quality standards.
Material Planning: Develop and maintain material plans based on production schedules, sales forecasts, and inventory levels. Ensure timely availability of materials to prevent production delays.
Warmly welcome guests, process orders accurately at the POS counter, handle cash/digital payments, and deliver excellent service with a high standard of hygiene