- Oversee and manage the overall operations of all outlets.
Today
Operation Jobs in Bandar Kuala Lumpur - November 2026 - Urgent Hiring
Showing 51 jobs results for
"operation"
in Bandar Kuala Lumpur
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
F&B Operation Manager
- Be the Captain of our food courts — making sure every outlet runs smoothly, from peak lunch rush to late-night cleanup.
3 days
- Provide outstanding and enthusiastic customer service at all times
Today
- Accountable for planning, coordinating and managing of staff and services to ensure efficient and effective F&B operations and sales performance.
30+ days
- Outlet Operations Management
30+ days
- 3-4 years of operations experience in premium F&B, café, or retail.
23 days
- Provide administrative and operational support to the Directors, primarily on work-related matters and business operations.
Today
- Support pre-opening activities for new outlets, including setup, hiring, training, and operational readiness.
30+ days
- Possess at least a Diploma in any field and or at least 1 years of working experience in the related field is required for this position
9 days
- Possess at least a Diploma in any field and or at least 1 years of working experience in the related field is required for this position
9 days
- Oversee all daily bakery operations, including production scheduling, inventory management, quality control, and staff supervision, to ensure efficient and high-quality output.
16 days
- Familiar with daily restaurant operations and service standards.
7 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Oversee daily front-of-house operations, ensure smooth service and high guest satisfaction
28 days
- Provide Leadership and manage shift in achieving company goal
16 days
- Conduct regular store visits to understand daily operations, identify issues, and provide practical improvement suggestions.
30+ days
- Conduct regular store visits to understand daily operations, identify issues, and provide practical improvement suggestions.
30+ days
- Conduct regular store visits to understand daily operations, identify issues, and provide practical improvement suggestions.
30+ days
- Support daily front-of-house and kitchen operations for Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Participate in structured on-the-job training and support the outlet team during busy periods.
30+ days
- Oversee and manage the day-to-day operations of our F&B outlets
30+ days
- A) Production Planning & Operations
30+ days
- Lead regional outlet operations for Morn Coo Coo 早安公雞. Drive sales, cost, service and people KPIs; oversee outlet leaders, staffing, training and succession; maintain food safety, quality and SOP standards; review P&L performance and corrective actions; support new outlet openings and operational improvement; and coordinate with management and Taiwan stakeholders.
30+ days
- Oversee the smooth operation of the cafeteria's food service, including front-of-house and event catering.
5 days
- Rotate through key operational areas and master fundamental station skills under mentor guidance.
7 days
- Rotate through key operational areas and master fundamental station skills under mentor guidance.
7 days
- In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.
22 days