Assistant Restaurant Manager (GSC NU Sentral)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
6 days
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- Handle all import purchasing activities (raw materials, spare parts, machinery, accessories, etc.).
5 days
- Review clients' full sets of accounts, bank reconciliations, balance sheets, and profit and loss statements.
1 day
- Identify and develop new business opportunities to expand the company's customer base.
4 days
- Monday - Friday
26 days
- Authorize and responsible to maintain Quality Management System follow ISO 9001 requirements.
7 days
- Oversee and manage all foreign worker-related processes including recruitment documentation, FOMEMA, permit renewals, and compliance requirements.
5 days
- Oversee the day-to-day operations of the outlet, including retail, food and beverage, and customer service.
6 days
- Manage end-to-end import and export operations for sea freight and air freight.
6 days
- Develop creative and functional interior design concepts for residential and commercial projects.
18 days
- Manage the daily operations, maintenance, and overall performance of the Shopify E-commerce website.
5 days
Assistant Restaurant Manager (GSC AEON Bandaraya Melaka)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
11 days
Assistant Restaurant Manager (GSC CityONE Megamall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
6 days
- Coordinate and manage all aspects of event planning, from conception to execution.
15 days
- Develop and execute strategic sales plans to achieve company- sales targets and expand the customer base for smartphone spare parts and repair services.
4 days
- Supervise and manage daily production operations.
1 day
- Prepare and manage livestream setups, including cameras, microphones, lighting and broadcasting software.
18 days
- Develop and expand the company's dealer network within the solar and renewable energy industry.
4 days
- Oversee daily customer service and operational activities to ensure efficiency, accuracy and timely execution.
5 days
- Analyse customer requirements and translate them into technical specifications and application designs.
15 days
- Prepare and manage project cost estimates, budgets, Bills of Quantities (BQ), and tender documentation.
12 days
- Prepare cost estimates, Bills of Quantities (BQ), quotations and budgets for interior design and renovation projects.
14 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
Today
- Assist in the development, and testing of mechanical components and systems.
19 days
- Oversee the daily operations of a specific area of the store.
Today
- Lead, supervise, and manage a team of service engineers to ensure efficient and high-quality service delivery.
18 days
- Oversee and manage daily restaurant operations to ensure smooth service.
4 days
- To perform statical and technical analysis on production failure and improve production capability
10 days
- Responsible for all interior engineering works interfacing Facade details with architectural, structural and M&E components.
7 days
- Develop and implement Quality Control (QC) procedures, inspection plans, and quality documentation.
1 day