400+ Safety And Hygiene Jobs - September 2026 - Urgent Hiring
Showing 428 jobs results for
"safety and hygiene"
Chat Available
MYR2,500 - MYR3,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Experience in retail, F&B, hospitality, or customer-facing roles
- Comfortable taking responsibility on the shop floor
- Good communication skills in English (Bahasa Malaysia, Mandarin or Tamil is a plus) ...
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Posted
2 days ago
Chat Available
MYR1,800 - MYR2,300 Per Month
Near Train Station
- Support the daily production of bread and/or pastries in accordance with recipes and standards
- Ensure consistency and quality of baked products to meet brand expectations
- Assist in maintaining product display to ensure items are well-presented and always appealing ...
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Posted
3 hours ago
Chat Available
MYR2,000 - MYR4,000 Per Month
Near Train Station
- Minimum 1 year of pet grooming experience (certification is an advantage)
- Able to groom cats and dogs confidently
- Knowledge of different breeds and grooming techniques ...
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Posted
3 hours ago
Chat Available
MYR2,500 - MYR3,000 Per Month
- Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery.
- Lead, train, and motivate a team of front-of-house staff, fostering a positive work environment and ensuring adherence to service standards.
- Manage inventory levels, including food and beverage stock, to minimize waste and ensure availability of all menu items. ...
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Posted
7 days ago
Chat Available
MYR18,382 - MYR18,383 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
- Take full control of the assigned galley when the Chef de Cuisine or Executive Chef is unavailable.
- Monitor food preparation areas, service-line opening hours, presentation and final plating. ...
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Posted
15 days ago
Chat Available
MYR3,880 - MYR3,881 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Clean and maintain galley areas according to the assigned cleaning schedule.
- Handle cleaning materials, authorised chemicals and machinery safely.
- Operate shipboard cleaning equipment according to standard procedures. ...
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Posted
15 days ago
Chat Available
MYR5,106 - MYR5,107 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare basic food items according to approved recipes and instructions.
- Maintain the assigned workstation in a clean, organised and service-ready condition.
- Complete mise-en-place before each service. ...
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Posted
15 days ago
Chat Available
MYR12,663 - MYR12,664 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Independently manage a main galley section and oversee all related food production.
- Follow approved recipes, dish specifications and presentation standards.
- Maintain consistent food quality, taste and presentation throughout preparation and service. ...
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Posted
15 days ago
Chat Available
MYR12,663 - MYR12,664 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare sushi daily, including filleting fish and fulfilling guest orders.
- Maintain the sushi display and ensure products are fresh, properly stored and correctly rotated.
- Manage the assigned sushi and Asian cuisine section throughout preparation and service. ...
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Posted
15 days ago
Chat Available
MYR6,127 - MYR6,128 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare meals for guests and crew according to approved recipes, menus and instructions.
- Cook dishes to the required standard and make appropriate taste adjustments when needed.
- Complete food preparation independently with minimal supervision. ...
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Posted
15 days ago
Chat Available
MYR1,800 - MYR2,500 Per Month
Fresh Graduates
Shah Alam, 40200
Near Train Station
- Greeting customers and presenting menus.
- Taking food and beverage orders accurately.
- Serving food and drinks to customers. ...
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Posted
5 hours ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
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Posted
2 months ago
Chat Available
MYR2,200 - MYR2,500 Per Month
Near Train Station
- Assist the Chefs with food preparation and cooking.
- Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
- Ensure proper portioning, presentation, and serving food on time. ...
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Posted
10 days ago
Chat Available
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
- Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
- Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment. ...
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Posted
12 days ago
Chat Available
MYR1,800 - MYR2,000 Per Month
Fresh Graduates
- Always be friendly, helpful, and respectful to customers and team members.
- Greet every customer with a smile and assist them politely.
- Understand and meet customer needs — go the extra mile when possible. ...
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Posted
7 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
12 days ago
MYR1,800 - MYR2,000 Per Month
Fresh Graduates
George Town, Pulau Pinang
- Open to Malaysian citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Salary: RM1,800.00 – RM2,000.00 ...
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Posted
15 days ago
Chat Available
MYR3,000 - MYR3,500 Per Month
Near Train Station
- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
- Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
- Oversee the preparation and cooking of menu items in your assigned section. ...
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Posted
10 days ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Open to Malaysian citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Relevant kitchen or cooking experience is preferred. ...
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Posted
15 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
12 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
12 days ago
Chat Available
MYR2,800 - MYR3,500 Per Month
Near Train Station
- Prepare ingredients and bake bread, pastries, cakes, and other baked items.
- Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
- Decorate and present baked products neatly. ...
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Posted
10 days ago
Chat Available
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Responsibilities
- To ensure / assist chef in food preparation / served as per the contract and client
- specification. Ensure sufficient food is served at all times as per contract. ...
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Posted
7 days ago
Chat Available
MYR1,700 - MYR2,500 Per Month
Fresh Graduates
Kuala Lumpur International Airport, Selangor
- Greet and provide friendly, professional service to customers.
- Take customer orders accurately and process orders efficiently.
- Prepare and serve food and beverages according to company standards. ...
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Posted
6 days ago
Chat Available
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
- Plan and develop menus, recipes and new dishes, including food costing, ingredient requirements and presentation standards.
- Prepare and oversee the preparation of food, ensuring quality, taste, portioning and plating standards from mise en place to final presentation. ...
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Posted
2 days ago
Chat Available
MYR1,800 - MYR3,500 Per Month
Fresh Graduates
- Greet and welcome guests warmly, ensuring a pleasant and memorable dining experience
- Take customer orders accurately and efficiently, offering menu recommendations when needed
- Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations ...
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Posted
9 days ago
Chat Available
MYR1,800 - MYR2,300 Per Month
Near Train Station
- Assist in the preparation of new products for the Research & Development (R&D) department, such as juices, cold kitchen items, desserts, pastries, and related products.
- Execute raw ingredient preparation, cutting, measuring, and product preparation according to set recipes and SOPs.
- Operate and ensure all kitchen equipment, machinery, and production tools are used safely and kept clean. ...
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Posted
22 days ago
Chat Available
MYR1,800 - MYR2,700 Per Month
+Additional Compensation
Fresh Graduates
KL City, WP Kuala Lumpur
Near Train Station
- Greet and welcome guests with a friendly and professional demeanor, creating a positive first impression.
- Escort guests to their tables, providing menus and informing them of any specials or promotions.
- Take food and beverage orders accurately, ensuring all guest preferences and dietary requirements are noted. ...
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Posted
23 days ago
MYR6,127 - MYR6,128 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Handle, defrost, prepare, cut and portion raw meat according to approved standards.
- Follow required thawing and defrosting schedules and procedures.
- Assist the Butcher with storing and inventory-taking for raw meat products. ...
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Posted
15 days ago
Chat Available
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
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Posted
9 days ago