- Keupayaan untuk membangunkan resipi baharu dan menambah baik resipi sedia ada.
30+ hari
900+ Jawatan Kosong Bakery Chef di Malaysia | Kerja Kosong | November 2026 | Maukerja
Paparan 970 hasil carian kerja kosong untuk
"bakery chef"
- Good understanding of Thai ingredients, cooking methods and food preparation
Hari ini
- People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
1 hari
- Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.
21 hari
- Detail-oriented, responsible, and committed to maintaining product quality and consistency.
6 hari
- Able to independently develop, implement and improve production SOPs to ensure consistent product quality across different bakers.
30+ hari
- Strong problem-solving skills.
10 hari
- Strong problem-solving skills.
14 hari
- Have at least 1 year experience as Chef De Partie (Preferable)
14 hari
- Manage prep lists, ordering, stock and food cost (target 28%)
2 hari
- Mempunyai pengetahuan yang baik tentang pelbagai jenis dan teknik bakeri.
2 hari
- Kemahiran memasak menggunakan kuali (wok) yang kukuh adalah satu kewajipan.
30+ hari
- Interested in learning and pursue the carrier
30+ hari
- Responsible, disciplined, and willing to learn.
30+ hari
- Pengetahuan mendalam mengenai keselamatan dan kebersihan makanan (Food Safety and Sanitation).
29 hari
- Good knowledge of food preparation, kitchen hygiene, and food safety.
22 hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
30+ hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
30+ hari
- Professional Kitchen Experience
3 hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
30+ hari
- Minimize food waste and control kitchen costs
30+ hari
- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
- Ensure proper food storage and hygiene practices
30+ hari
- Pengetahuan mendalam tentang teknik pastri klasik dan moden
14 hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Sound knowledge of food preparation techniques, food safety, HACCP, and kitchen hygiene standards.
30+ hari
Chef - Malaysian Degree Holder Are Welcome
- Good knowledge of cooking techniques and kitchen operations.
28 hari
- Kemahiran menguruskan masa dan bekerja di bawah tekanan.
30+ hari