- Strong service mindset and team spirit
30+ hari
5,000+ Jawatan Kosong Cook di Malaysia | Kerja Kosong | November 2026 | Maukerja - Halaman 28
Paparan 5,574 hasil carian kerja kosong untuk
"cook"
- Responsible, disciplined, and willing to learn.
30+ hari
- Mengendalikan peralatan dapur dan kaunter dengan selamat dan betul.
3 hari
- Boleh bekerja dalam pasukan.
4 hari
- Ability to work in a fast-paced environment and handle multiple tasks.
5 hari
- Ability to work in a fast-paced environment and handle multiple tasks.
5 hari
- Pengetahuan mendalam mengenai keselamatan dan kebersihan makanan (Food Safety and Sanitation).
23 hari
- Responsible, disciplined, and willing to learn.
30+ hari
- Memahami dan mematuhi garis panduan keselamatan makanan dan kebersihan dapur (contoh: HACCP).
30+ hari
- Keupayaan untuk bekerja dalam persekitaran yang pantas dan mengekalkan kualiti.
4 hari
- Pengetahuan mendalam mengenai keselamatan dan kebersihan makanan (Food Safety and Sanitation).
23 hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
30+ hari
- Boleh kerja syif, hujung minggu & cuti umum.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Interested in learning and pursue the carrier
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Creative, passionate and detail-oriented
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Creative, passionate and detail-oriented
30+ hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
30+ hari
- Good knowledge of food preparation, kitchen hygiene, and food safety.
30+ hari
- Willing to learn and continuously improve skills.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Mempunyai pengetahuan kukuh tentang teknik pastri klasik dan moden.
30+ hari
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