Internship for Logistics Supply Chain Studies
MYR800 - MYR1,000 Per Month
Kuchai Lama, WP Kuala Lumpur (+1)
- To assist seniors in operational job scope which include logistics, warehousing, inventory management, supply chain & transportation.
- Manage a fleet of in house drivers, plan delivery routes for them correctly, and assign delivery jobs to them.
- Monitor stocks & manage inventory. ...
Fresh Graduates
Posted
12 hours ago
MYR2,400 - MYR3,200 Per Month
Batu Kawan, Pulau Pinang
- Full role on Logistic (outbound) internal and external communication.
- Manage customer shipping agent portal on shipment booking according to planning.
- Issue Job Order to communicate with internal team for completion to meet shipment needs. ...
Fresh Graduates
Posted
a day ago
MYR1,500 - MYR3,000 Per Month
Commission: MYR2,000 - MYR10,000
Bandar Baru Nilai, Negeri Sembilan (+2)
- Promote consumers electronic products to customer.
- Propose relevant solutions to customers by understanding customer concern in order to provide best quality of customer services.
Posted
10 hours ago
MYR3,000 - MYR4,000 Per Month
Petaling Jaya, Selangor
- Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
- Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
- Guide the proper maintenance, use and replacement of food and beverage service equipment ...
Posted
8 days ago
MYR3,000 - MYR4,000 Per Month
Petaling Jaya, Selangor
- Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
- Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
- Guide the proper maintenance, use and replacement of food and beverage service equipment ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
Petaling Jaya, Selangor
- Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
- Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
- Guide the proper maintenance, use and replacement of food and beverage service equipment ...
Posted
a month ago
MYR3,000 - MYR3,300 Per Month
Petaling Jaya, Selangor
- Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
- Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
- Guide the proper maintenance, use and replacement of food and beverage service equipment ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
Petaling Jaya, Selangor
- Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
- Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
- Guide the proper maintenance, use and replacement of food and beverage service equipment ...
Posted
24 days ago
MYR3,000 - MYR4,000 Per Month
Petaling Jaya, Selangor
- Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
- Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
- Guide the proper maintenance, use and replacement of food and beverage service equipment ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
Petaling Jaya, Selangor
- Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
- Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
- Guide the proper maintenance, use and replacement of food and beverage service equipment ...
Posted
a month ago
MYR3,000 - MYR4,000 Per Month
Petaling Jaya, Selangor
- Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food
- Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance
- Guide the proper maintenance, use and replacement of food and beverage service equipment ...
Posted
a month ago
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