- Oversee and manage the overall operations of all outlets.
1 day
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- Assist the Outlet Manager in overseeing daily outlet operations.
8 days
- Assist the Outlet Manager in overseeing daily outlet operations.
8 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
8 days
- Familiar with daily restaurant operations and service standards.
4 days
- Familiar with daily restaurant operations and service standards.
4 days
- Familiar with daily restaurant operations and service standards.
4 days
- Assist the Outlet Manager in overseeing daily outlet operations.
8 days
- To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
6 days
- Promote Membership Packages: Introduce the restaurant’s membership plans, top-up packages, and promotions to customers.
7 days
- Familiar with daily restaurant operations and service standards.
4 days
- Visit restaurants, cafés, food outlets, and other F&B customers to promote and introduce company products.
25 days
F&B Operation Manager
- Be the Captain of our food courts — making sure every outlet runs smoothly, from peak lunch rush to late-night cleanup.
Today
- WHAT YOU WILL BE DOING HERE
30+ days
- Greet customers warmly and provide excellent customer service.
11 days
- Greet customers warmly and provide excellent customer service.
11 days
- Operations & Floor ManagementOversee day-to-day store operations.Ensure smooth service flow, especially during peak periodsCoordinate effectively between kitchen and service staff.
30+ days
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
5 days
- Assist in planning, developing, and executing marketing campaigns (digital and offline).
5 days
- Conduct regular outlet visits to audit cleanliness, food quality, service standards, and overall operational excellence.
5 days
- Greet customers warmly and provide excellent customer service.
11 days
- Greet and welcome guests in a warm and professional manner upon arrival, providing a positive first impression of the club.
4 days
- Greet customers warmly and assist them with menu selections, providing detailed descriptions of dishes and daily specials.
30+ days
- Assist chefs and cooks with washing, peeling, chopping, slicing, and preparing ingredients
5 days
- Assist the Manager in overseeing daily floor operations
30+ days
- Greet customers warmly, assist with menu selections, and take orders accurately. Provide recommendations and ensure customer satisfaction throughout their visit.
30+ days
- Greet and welcome guests in a warm and professional manner upon arrival, providing a positive first impression of the club.
5 days
- Welcome and assist guests.
6 days
- Greet and welcome customers in a friendly and professional manner.
30+ days
- Assist in planning, developing, and executing marketing campaigns (digital and offline).
5 days