Restaurant Operations Management
Staff Training and Development
Team Leadership
Sales and Marketing Strategies
Food Safety and Hygiene Standards
Communication Skills
Customer Service Excellence
Problem-Solving
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Coordinate and manage daily delivery schedules, ensuring all deliveries are arranged and completed on time.
Work closely with the Purchasing & Logistics Coordinator to plan and coordinate daily deliveries, delivery schedules, routes, and manpower requirements.
Communicate closely with the Logistics Coordinator regarding delivery priorities, changes, delays, urgent orders, and any delivery issues....
Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment....
Manage Outlet Operations
Inventory Control
Team Management
Daily Operation Management
Customer Inquiries
Product Display
Merchandising
Customer service
Communication Skill
Oversee and manage all day-to-day warehouse operations, including receiving, warehousing, distribution, and maintenance.
Supervise, train, and motivate a team of warehouse staff to ensure efficient workflow and adherence to company policies.
Implement and maintain effective inventory management and stock control systems to accurately track materials, minimize discrepancies, and prevent loss....
Team Leadership
Food and Beverage Management
Point of Sale (POS) Systems
Menu Knowledge
Health and Safety Standards
Customer Service
Staff Training
Inventory Management
● Oversee the restaurant’s daily operations, ensuring it is fully prepared for service. Maintain prompt and courteous service standards.● Ensure all food and beverage orders meet standard operating procedures.● Train and guide crew, supervisors, and managers on menu content, preparation, and presentation.● Handle and resolve customer requests and complaints professionally, ensuring a win-win outcome.● Plan and allocate staff to designated workstations for smooth operations.● Ensure all items and condiments are well-stocked and available for daily use.● Implement First-In, First-Out (FIFO) for all food products.● Uphold the highest standards of work ethics, integrity, personal conduct, and appearance.● Plan, organize, lead, and control all outlet operations to ensure product quality, friendly service, cleanliness, and a comfortable dining atmosphere.● Prepare and submit daily reports:● Preparing morning Report● Update on any issues, receive and document stock deliveries, recycled oil sales process, delivery order confirmation, closed sales notice.
Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
Manage all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining a clean and organized workspace.
Adhere strictly to food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients and finished products....
Perform daily material handling activities including receiving, storage, material movement, kitting, production line replenishment, and shipping support.
Receive incoming materials, components, and supplies while verifying quantity, part number, labeling, and packaging condition against delivery documents.
Perform material transactions in ERP systems for receiving, transfer, issue, and inventory updates....
Assist the Warehouse Manager in overseeing daily warehouse operations, including receiving, storage, inventory control, picking, packing, and dispatch, to ensure smooth and efficient workflow.
Supervise warehouse personnel by assigning tasks, monitoring productivity, providing coaching, and ensuring compliance with company policies, SOPs, and safety requirements.
Maintain inventory accuracy through cycle counts, stock reconciliations, and timely investigation of inventory discrepancies....
Responsible for managing all aspects of collection and delivery, specifically with regard to customer satisfaction.
To travel locally or outstation, liaise and communicate with intercompany, suppliers and customers either in resolve the shortage, goods damage and other ad-hoc matter to achieve profitable deals and mutual satisfaction.
Plan and track collection & deliveries of final products according to customer requirements....
Manage import logistics operations, including shipment coordination, import documentation, customs clearance, and communication with freight forwarders, shipping lines, and overseas suppliers.负责进口物流运作,包括货运协调、进口文件处理、报关清关,以及与货运代理、船公司及海外供应商沟通协调。
Coordinate domestic logistics activities, including local transportation arrangements, delivery scheduling, transporter coordination, and ensuring timely shipment fulfilment.负责本地物流安排,包括运输安排、配送计划、运输商协调,确保货物按时交付。
Manage daily warehouse operations, including receiving, storage, inventory control, stock reconciliation, cycle counts, stock movement, and inventory accuracy.监督日常仓库运作,包括收货、货物存储、库存控制、库存对账、周期盘点、库存准确率及库存流动管理。...
Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
Follow recipes and production schedules accurately to ensure consistent product quality and timely delivery.
Operate and maintain various kitchen equipment, including mixers, ovens, proofers, and decorating tools, ensuring proper cleaning and sanitation....
Branch Results: Take full ownership of the branch’s acquisition and sales targets, with full accountability for performance.
Maximize Transaction Performance: Aggressively drive strategies to boost team productivity and optimize results in both vehicle acquisitions and sales.
Lead with Data: Consistently track KPIs, analyze performance trends, and act on insights to improve outcomes....
Branch Results: Take full ownership of the branch’s acquisition and sales targets, with full accountability for performance.
Maximize Transaction Performance: Aggressively drive strategies to boost team productivity and optimize results in both vehicle acquisitions and sales.
Lead with Data: Consistently track KPIs, analyze performance trends, and act on insights to improve outcomes....
Consolidate the overall material plans submitted by engineers from various project disciplines and assist in confirming material delivery milestones for different project phases
Perform other tasks and assignments as delegated by management
Assist the Material Control Supervisor in following up on the progress of the Project Department, Procurement Department, Jinshan Factory, International Logistics Department, freight forwarders, and warehouse...
Manage and guide store workers in performing stock receiving, handling, movement, and storage activities based on the established schematic layout and business plan.
Ensure that the shop floor is consistently maintained in a clean and orderly condition.
Perform and oversee shop floor operations in accordance with QMS, EMS, and workplace safety requirements....