Culinary Knowledge Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring
Showing 72 jobs results for
"culinary knowledge"
in Wp Kuala Lumpur
MYR2,000 - MYR2,300 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
- Prepare ingredients, including cutting, chopping, marinating and portioning.
- Cook and prepare dishes according to standard recipes, quality and presentation standards. ...
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Posted
4 days ago
MYR3,000 - MYR4,300 Per Month
Near Train Station
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
- Prepare, bake, and decorate a wide range of cakes including sponge cakes, chiffon cakes, roll cakes, mousse cakes, cheesecakes, and layered desserts.
- Experience in baking a variety of products such as tarts, cookies, financiers, and other baked goods. ...
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Posted
6 days ago
MYR3,000 - MYR4,000 Per Month
+Additional Compensation
KL City, 50480
Near Train Station
- 01
- Existing customer relationships
- • Manage a portfolio of assigned customers and maintain regular contact through visits, calls and WhatsApp. ...
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Posted
13 hours ago
Assistant Kitchen Manager 副厨师长
MYR4,800 - MYR5,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Jump into new product development – turn ideas into menu hits, and give our classics a fresh twist
- Be our food trend scout – keep an eye on what's hot and what's next in the market
- Own the food cost game – smart spending, maximum impact ...
Posted
2 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
17 days ago
MYR3,000 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Implement and monitor food safety and quality systems (HACCP, GMP, Halal) across outlets and the central kitchen.
- Conduct scheduled and surprise outlet audits on hygiene, food handling, storage, temperature control and pest control, and follow up on corrective actions.
- Ensure compliance with the Food Act 1983, Food Hygiene Regulations 2009, and JAKIM Halal and local authority requirements. ...
Posted
4 days ago
MYR3,500 - MYR4,200 Per Month
64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport
- Assist the Head Chef in menu planning, development, and execution.
- Supervise and manage kitchen staff, ensuring efficient workflow and adherence to standards.
- Oversee food preparation, cooking, and presentation to maintain high quality and consistency. ...
Posted
a month ago
MYR2,000 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and present food in accordance with the hotel's recipes, quality standards, and hygiene requirements.
- Assist in the daily operation of the assigned kitchen section (Hot Kitchen, Cold Kitchen, Pastry, Banquet, or All-Day Dining).
- Ensure all dishes are prepared and served consistently to the highest quality. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,800 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
17 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
17 days ago
MYR3,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare and present high-quality dishes within the assigned kitchen section.
- Assist the Chef De Partie in maintaining kitchen standards and food safety protocols.
- Assist and guide junior kitchen staff, ensuring tasks are completed efficiently. ...
Posted
13 days ago
MYR11,846 - MYR11,847 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Handle, defrost, prepare, cut and portion raw meat according to approved standards.
- Follow all required thawing and defrosting schedules and procedures.
- Maintain accurate inventory records for raw meat products. ...
Posted
a month ago
MYR25,327 - MYR25,328 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage the full galley operation of the assigned dining venue together with the Sous Chef.
- Oversee food preparation, presentation, service delivery, cleanliness, staffing and time management.
- Ensure all menus, recipes, preparation methods and specifications are followed consistently. ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Managing and overseeing the day-to-day operations of your assigned station, ensuring consistency and quality in all dishes prepared
- Preparing, cooking and presenting dishes according to established recipes and culinary standards
- Supervising and training junior kitchen staff, providing guidance and support to develop their culinary skills ...
Posted
12 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Responsibilities
- To ensure / assist chef in food preparation / served as per the contract and client
- specification. Ensure sufficient food is served at all times as per contract. ...
Posted
a month ago
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
- Plan and develop menus, recipes and new dishes, including food costing, ingredient requirements and presentation standards.
- Prepare and oversee the preparation of food, ensuring quality, taste, portioning and plating standards from mise en place to final presentation. ...
Posted
17 days ago
MYR5,497 - MYR5,498 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, present and serve pastry and dessert items according to approved recipes and temperature requirements.
- Prepare and mix ingredients for cooking and baking, including portioning, chopping and proper storage.
- Coordinate pastry production according to the menu plan and assigned preparation methods. ...
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Posted
2 months ago
MYR4,720 - MYR4,721 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare and cook fresh, high-quality Teppanyaki dishes according to approved recipes and methods.
- Perform live Teppanyaki cooking while interacting professionally with guests.
- Explain ingredients, preparation methods and cooking techniques during the dining experience. ...
Be an early applicant!
Posted
2 months ago
MYR6,999 - MYR7,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage food production within the assigned galley section according to menu plans, recipes and approved preparation methods.
- Follow instructions from the Sous Chef and maintain the required food quality and selection.
- Supervise the correct use, handling and maintenance of kitchen equipment. ...
Posted
2 months ago
MYR700 - MYR800 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist chefs in daily food preparation and cooking operations.
- Prepare ingredients, including cutting, chopping, marinating and portioning.
- Assist in preparing breakfast, buffet, à la carte and banquet meals. ...
Be an early applicant!
Posted
4 days ago
MYR6,127 - MYR6,128 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare meals for guests and crew according to approved recipes, menus and instructions.
- Cook dishes to the required standard and make appropriate taste adjustments when needed.
- Complete food preparation independently with minimal supervision. ...
Posted
a month ago
MYR800 - MYR1,000 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Maintain a basic food hygiene standards and follow proper kitchen protocols.
- Work in assigned kitchen stations.
- Assists in the preparation of ingredients. ...
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Posted
12 days ago
MYR13,916 - MYR13,917 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Maintain an efficient culinary operation while controlling food quality, production costs, budgets and working time.
- Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards.
- Conduct daily food tastings and immediately correct issues involving quality, taste or presentation. ...
Posted
2 months ago
MYR11,084 - MYR11,085 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare food according to approved recipes, specifications and portion-control standards.
- Maintain menu items and food quality according to the required standards.
- Follow USPH and internal health requirements during food preparation. ...
Posted
2 months ago
MYR24,558 - MYR24,559 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Lead the culinary operation within the assigned production area using a hands-on management approach.
- Maintain efficient food production while controlling quality, costs, budgets and working time.
- Ensure complete adherence to approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Be an early applicant!
Posted
2 months ago
MYR13,097 - MYR13,098 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Manage culinary production within the assigned area using a hands-on approach.
- Maintain an efficient production flow while controlling food quality, costs, budgets and working time.
- Ensure all dishes follow approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Posted
2 months ago
MYR18,382 - MYR18,383 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
- Take full control of the assigned galley when the Chef de Cuisine or Executive Chef is unavailable.
- Monitor food preparation areas, service-line opening hours, presentation and final plating. ...
Posted
a month ago
MYR6,127 - MYR6,128 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Handle, defrost, prepare, cut and portion raw meat according to approved standards.
- Follow required thawing and defrosting schedules and procedures.
- Assist the Butcher with storing and inventory-taking for raw meat products. ...
Posted
a month ago
MYR5,106 - MYR5,107 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare basic food items according to approved recipes and instructions.
- Maintain the assigned workstation in a clean, organised and service-ready condition.
- Complete mise-en-place before each service. ...
Posted
a month ago