- Manage outlet operations, sales and business performance
30+ days
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- Supervise and coordinate daily restaurant operations, ensuring smooth service delivery and adherence to quality standards.
3 days
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
1 day
- Greet customers, take orders, and serve food and beverages.
3 days
- Support daily front-of-house and kitchen operations for Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Participate in structured on-the-job training and support the outlet team during busy periods.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Looking for a job? Want to work in a great place with good pay & a fun environment?
3 days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Greet and welcome customers.
1 day
- Greet customer and present menu
30+ days
- Setting goals for the work group, developing organizational capability, and modelling how work together.
1 day
- Setting goals for the work group, developing organizational capability, and modelling how work together.
1 day
- Greet guests warmly and assist with seating arrangements.
11 days
- Greet customers warmly and provide excellent customer service.
7 days
- Greet customers warmly and provide excellent customer service.
7 days
- Greet customer and present menu
30+ days
- Execute daily operations for food preparation and service.
15 days
- Conduct regular outlet visits to audit cleanliness, food quality, service standards, and overall operational excellence.
1 day
- Conduct regular outlet visits to audit cleanliness, food quality, service standards, and overall operational excellence.
1 day
- Conduct regular outlet visits to audit cleanliness, food quality, service standards, and overall operational excellence.
1 day
- Welcome customers, take orders, and provide excellent customer service.
15 days
- Conduct regular outlet visits to audit cleanliness, food quality, service standards, and overall operational excellence.
1 day
- To familiarize the whole restaurant operations in order to be appointed as Restaurant
30+ days
- Coordinate with kitchen and bar staff to ensure timely order delivery
30+ days
- Greet customers warmly and provide excellent customer service.
7 days
- Manage daily operations for assigned outlets.
1 day
- Execute daily operations for food preparation and service.
15 days