Operations Jobs in Ampang - September 2026 - Urgent Hiring

Showing 47 jobs results for "operations" in Ampang
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MYR2,200 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • Assist in handling, settling, and supervising on-site issues, including workman arrangement and monitoring.
  • Liaise and communicate with building management officers, suppliers, contractors, workers, cleaners, and other related stakeholders, as well as respond to inquiries from property owners.
  • Conduct defect quality checks before and after renovations, ensuring all standards are met. ...

Be an early applicant!

Posted
7 days ago
MYR2,200 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • Assist in handling, settling, and supervising on-site issues, including workman arrangement and monitoring.
  • Liaise and communicate with building management officers, suppliers, contractors, workers, cleaners, and other related stakeholders, as well as respond to inquiries from property owners.
  • Conduct defect quality checks before and after renovations, ensuring all standards are met. ...

Be an early applicant!

Posted
7 days ago
MYR2,200 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • Assist in handling, settling, and supervising on-site issues, including workman arrangement and monitoring.
  • Liaise and communicate with building management officers, suppliers, contractors, workers, cleaners, and other related stakeholders, as well as respond to inquiries from property owners.
  • Conduct defect quality checks before and after renovations, ensuring all standards are met. ...

Be an early applicant!

Posted
7 days ago
Up to MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • 6 months training of operations (barista role) and management (supervisor role), to develop skills and knowledge in food & beverage retail industry
  • To create Starbucks Experience for our customers by providing prompt service, quality beverages & products, maintaining a clean and comfortable environment
  • 6 months training of operations (barista role) and management (supervisor role), to develop skills and knowledge in food & beverage retail industry ...
Leadership Problem Solving
+1
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
  • • Responsible for the overall daily outlet operations.
  • • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Operations Management Leadership
+1
Posted
a month ago
premium banner
MYR1,700 - MYR3,000 Per Month
Near Train Station
  • Responsible for the operation, maintenance, inspection, and troubleshooting of Low Voltage (LV) electrical systems.
  • Ensure all electrical installations and maintenance works comply with Energy Commission (ST) regulations and safety requirements.
  • Perform preventive and corrective maintenance on electrical equipment, switchboards, transformers, generators, and associated systems. ...
Electrical Maintenance High Voltage Systems
+1
Posted
16 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Responsibilities
  • To ensure / assist chef in food preparation / served as per the contract and client
  • specification. Ensure sufficient food is served at all times as per contract. ...
Culinary Arts Kitchen Management
+1
Posted
a month ago
Up to MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • 6 months training of operations (barista role) and management (supervisor role), to develop skills and knowledge in food & beverage retail industry
  • To create Starbucks Experience for our customers by providing prompt service, quality beverages & products, maintaining a clean and comfortable environment
  • 6 months training of operations (barista role) and management (supervisor role), to develop skills and knowledge in food & beverage retail industry ...
Leadership Problem Solving
+1

Be an early applicant!

Posted
4 months ago
Undisclosed
Near Train Station
  • Responsible to ensure daily store operations adhere to company policies and operating standards.
  • Forecast, plan, order and stock merchandise to ensure stocks availability at all times.
  • Ensures effective and economic use of staff retail operations department to achieve its objectives. ...
Posted
2 months ago
MYR2,200 - MYR3,800 Per Month
Near Train Station
  • Assist branch manager to demonstrate desired behaviors for staff including driving sales, handling difficult or complicated sales, cash management, inventory and follow up with customers
  • Assist branch manager in hiring to the needs of the business, actively recruiting to ensure open positions are filled quickly
  • Assist branch manager to provide a strong leadership presence and control in store, while ensuring that all customers receive good service and quality merchandise ...
Posted
2 months ago
MYR3,200 - MYR4,300 Per Month
Fresh Graduates
Near Train Station
  • Support customers across SEA official e-commerce platforms, handling enquiries related to products, orders, payments, delivery, returns, refunds, and exchanges.
  • Deliver professional and timely customer support through email, live chat, and other service channels.
  • Manage and follow up on order, delivery, return, and refund cases to ensure timely resolution. ...
Customer Service E-commerce Platforms
+5
Posted
21 days ago
Undisclosed
Near Train Station
  • Branch Results: Take full ownership of the branch’s acquisition and sales targets, with full accountability for performance.
  • Maximize Transaction Performance: Aggressively drive strategies to boost team productivity and optimize results in both vehicle acquisitions and sales.
  • Lead with Data: Consistently track KPIs, analyze performance trends, and act on insights to improve outcomes. ...
Posted
2 months ago
premium banner
MYR2,500 - MYR3,500 Per Month
Near Train Station
  • Fluent, unobstructed communication in Mandarin. Responsible for cashier duties at the noodle shop, ensuring accurate and efficient transactions
  • Manage and maintain the cashier system, ensuring it operates properly
  • Communicate with customers, answer questions, and provide quality service ...
Posted
2 months ago
MYR1,700 - MYR2,000 Per Month

Ampang Jaya, Selangor

Near Train Station
  • Make calls to customers
  • Follow up with customers through calls and WhatsApp
  • Promote company products ...
Administrative Support Office Management
+2
Posted
2 days ago
MYR1,900 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • Assist with daily pharmacy operations
  • Assist customers with product enquiries and provide appropriate support
  • Support pharmacists in preparing and handling medications as required ...
Posted
2 months ago
MYR2,200 - MYR3,800 Per Month
Near Train Station
  • Assist branch manager to demonstrate desired behaviors for staff including driving sales, handling difficult or complicated sales, cash management, inventory and follow up with customers
  • Assist branch manager in hiring to the needs of the business, actively recruiting to ensure open positions are filled quickly
  • Assist branch manager to provide a strong leadership presence and control in store, while ensuring that all customers receive good service and quality merchandise ...
Posted
2 months ago
MYR2,200 - MYR3,800 Per Month
Near Train Station
  • Assist branch manager to demonstrate desired behaviors for staff including driving sales, handling difficult or complicated sales, cash management, inventory and follow up with customers
  • Assist branch manager in hiring to the needs of the business, actively recruiting to ensure open positions are filled quickly
  • Assist branch manager to provide a strong leadership presence and control in store, while ensuring that all customers receive good service and quality merchandise ...
Posted
2 months ago
Up to MYR2,500 Per Month
Fresh Graduates
Near Train Station
  • 6 months training of operations (barista role) and management (supervisor role), to develop skills and knowledge in food & beverage retail industry
  • To create Starbucks Experience for our customers by providing prompt service, quality beverages & products, maintaining a clean and comfortable environment
  • 6 months training of operations (barista role) and management (supervisor role), to develop skills and knowledge in food & beverage retail industry ...
Leadership Problem Solving
+1
Posted
4 months ago
MYR3,000 - MYR4,000 Per Month
Near Train Station
  • Oversee the daily operations of the learning center to ensure a smooth and efficient workflow.
  • Lead, manage, and support teachers and customer service staff.
  • Build good rapport and maintain professional communication with parents. ...
Leadership Problem-Solving
+3

Be an early applicant!

Posted
11 hours ago
MYR3,000 - MYR4,000 Per Month
Near Train Station
  • Oversee the daily operations of the learning center to ensure a smooth and efficient workflow.
  • Lead, manage, and support teachers and customer service staff.
  • Build good rapport and maintain professional communication with parents. ...
Leadership Problem-Solving
+3

Be an early applicant!

Posted
11 hours ago
MYR3,000 - MYR4,000 Per Month
Near Train Station
  • Oversee the daily operations of the learning center to ensure a smooth and efficient workflow.
  • Lead, manage, and support teachers and customer service staff.
  • Build good rapport and maintain professional communication with parents. ...
Leadership Problem-Solving
+3

Be an early applicant!

Posted
11 hours ago
MYR3,000 - MYR4,000 Per Month
Near Train Station
  • Oversee the daily operations of the learning center to ensure a smooth and efficient workflow.
  • Lead, manage, and support teachers and customer service staff.
  • Build good rapport and maintain professional communication with parents. ...
Leadership Problem-Solving
+3

Be an early applicant!

Posted
11 hours ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
  • • Responsible for the overall daily outlet operations.
  • • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Operations Management Leadership
+1
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
  • • Responsible for the overall daily outlet operations.
  • • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Operations Management Leadership
+1
Posted
a month ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
  • Fluent, unobstructed communication in Mandarin. Responsible for cashier duties at the noodle shop, ensuring accurate and efficient transactions
  • Manage and maintain the cashier system, ensuring it operates properly
  • Communicate with customers, answer questions, and provide quality service ...
Posted
2 months ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
  • Fluent, unobstructed communication in Mandarin. Responsible for cashier duties at the noodle shop, ensuring accurate and efficient transactions
  • Manage and maintain the cashier system, ensuring it operates properly
  • Communicate with customers, answer questions, and provide quality service ...
Posted
2 months ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
  • Fluent, unobstructed communication in Mandarin. Responsible for cashier duties at the noodle shop, ensuring accurate and efficient transactions
  • Manage and maintain the cashier system, ensuring it operates properly
  • Communicate with customers, answer questions, and provide quality service ...
Posted
2 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago