Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Lead receiving, storage, inventory control, order fulfillment and dispatch. Improve warehouse layout and material flow to meet productivity, quality and service targets.2. Maintain accurate stock records and apply FIFO/FEFO. Run cycle counts, stock audits and reconciliations, and resolve discrepancies promptly.3. Maintain HACCP, GMP and FSMS compliance. Oversee sanitation and pest control, and support audits and staff training.4. Monitor cold-chain temperatures, refrigeration equipment and temperature records. Coordinate emergency responses to temperature excursions or equipment failures.5. Lead and coach warehouse supervisors and staff. Manage workforce planning, scheduling, attendance, training and performance.6. Conduct safety inspections, investigate incidents and implement corrective actions. Ensure safe use of forklifts, racking and warehouse facilities.7. Coordinate with production, planning, transport and customer service teams to fulfill orders accurately and on time, and resolve urgent delivery issues.8. Manage warehouse budgets and operating costs. Use WMS and ERP to track performance, prepare reports and lead Lean, 5S, Kaizen and applicable automation initiatives.
Enter stock-in, stock-out, Goods Receipt (GR), Goods Issue (GI) and stock-return transactions. Maintain inventory records, assist with stock counts and reconciliation, and support inventory analysis and reporting.